mammoth ivory, white guilloched Laguiole handle knife
3700562950214
LAGUIOLE White mammoth ivory handle knife. Guilloched collection - guaranteed hand-crafted in France, with a numbered certificate of authenticity
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"Guilloched"* Laguiole knif, white mammoth ivory
- 7mm thick ivory handle - approved and authorised in accordance with the legislation in force
- Magnificent rustic and natural design
- Guilloched knife: the blade's steel is hand-chased - see a profile view of the cutting edge
- 8 mm thick per plate.
- "Shepherd's cross" inlay stamped on the handle
- Open length: 21.5 cm (12 cm closed) – 90/100 gr
- Blade: 12C27 Swedish stainless steel, 3 mm thick at the butt
- Hardness: 56 Hr
- Plates and bolsters: solid stainless steel - 1.2 mm thick
- delivered with leather case belt clip
Guilloched: guilloching blade is steel chisel by hand on the top, for a single structure.
quality: Made the old, all our blades are fine millstone sharpened by a qualified cutler. The quality of the steel, the triangular grinding and the polishing will make it easier for you to keep your knives sharp and ensure that they continue to cut true.
The springs and blades are put in a kiln heated to over 1,000°, before being rapidly cooled. Depending on the part (spring, blade, etc.) and its makeup (carbon steel, stainless steel), the tempering varies (temperature, oil / water / air, etc.).
The tempered parts (here the springs) are plunged into an oil bath in order to give them strength and flexibility. The blades are then "marbled/billées", controlling the hardness expressed on the Rockwell scale (HRC).
Our Swedish 12C27 Sandvik stainless steel blades have a hardness of 56 HRC.
All our springs are forged and chased ("guilloched") with a file in a vice. They all have a blade-stop.
All the bees are filed twice: before assembly and before the quality control stage.
All our blades are very carefully ground and polished twice with buffalo hide by professionals: this guarantees outstanding quality and a fine cutting edge for you.
The springs and blades are put in a kiln heated to over 1,000°, before being rapidly cooled. Depending on the part (spring, blade, etc.) and its makeup (carbon steel, stainless steel), the tempering varies (temperature, oil / water / air, etc.).
The tempered parts (here the springs) are plunged into an oil bath in order to give them strength and flexibility. The blades are then "marbled/billées", controlling the hardness expressed on the Rockwell scale (HRC).
Our Swedish 12C27 Sandvik stainless steel blades have a hardness of 56 HRC.
All our springs are forged and chased ("guilloched") with a file in a vice. They all have a blade-stop.
All the bees are filed twice: before assembly and before the quality control stage.
All our blades are very carefully ground and polished twice with buffalo hide by professionals: this guarantees outstanding quality and a fine cutting edge for you.
LAGUIOLE handmade guarantee, with certificate of authenticity - LAGUIOLE Collection - Handmade - Handcrafted in Auvergne.
Data sheet
- Extended length
- 21,5cm
- Compositions
- swedish stainless steel blade 12c27, thickness 3mm at the heel
- Origin
- Handmade products made in France
- Handle material
- Ivory/mammoth
- Blade
- Guilloched
Specific References
- EAN13
- 3700562708563
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**Rappel : Délai de fabrication 3 semaines
mammoth ivory, white guilloched Laguiole handle knife